[ Three apps and the logistics between them ]
Customer app, restaurant console and rider app with the dispatch logic in between. Nobody beats the aggregators on scale — this is for restaurant chains and cloud kitchens who want their own channel and their own margin.
Customer app, restaurant console and rider app with the dispatch logic in between. Nobody beats the aggregators on scale — this is for restaurant chains and cloud kitchens who want their own channel and their own margin.
Tell us your daily order volumeLoud, glanceable, one-tap accept, automatic ticket printing and a prep timer. It is used by someone with wet hands next to a fryer.
Own riders, third-party fleet or both, with batching, reassignment and a manual override for the dispatcher who knows better.
Accepted, preparing, picked up, arriving — with realistic times. An optimistic estimate causes more support calls than a longer honest one.
No aggregator commission. The economics work when you already have the customers; we will tell you when they do not.
Menu, cart, addresses, payment, live order status and reorder — with your branding and without a commission on every order.
Built for the pass: loud alerts, large text, one-tap accept, prep timers, item availability toggles and automatic ticket printing.
Assignment and batching, rider navigation, proof of delivery, cash collection and end-of-shift reconciliation, with a dispatcher override.
Own delivery only works at a certain order density and average value. We would rather run those numbers with you than build something that loses money per order.
Items, variants, add-ons, combos, availability by time and outlet, and tax by category. Menu modelling is where these projects quietly overrun.
Browse, cart, address with accurate geocoding, slot or immediate, payment with UPI and cash, and a delivery estimate that is realistic.
Order tickets, one-tap accept with prep time, item unavailability, automatic printing and a screen readable from across the kitchen.
Assignment, batching where sensible, navigation, proof of delivery and cash reconciliation at the end of a shift.
Dispatcher view, prep and delivery time reporting, cancellation reasons and repeat rate — the numbers that decide whether this channel works.
This is three applications and a dispatch system, and the hardest of the three is the kitchen console. It is used by someone standing next to a fryer with wet hands who has eight seconds to look at it, and a console designed like a web dashboard will be ignored within a week.
The second thing worth saying plainly: own delivery only makes sense at a certain order density. Below it, aggregator commission is cheaper than running riders. We would rather work through those numbers with you first than build a channel that costs more per order than it saves.
Loud, large, one-tap, printed. The console is used in noise and heat by someone who cannot stop to read.
An optimistic time generates more support calls and worse reviews than a longer accurate one. Estimates come from measured prep and travel times.
Automatic assignment is right most of the time. The person watching the map knows the exceptions, and the system must let them act.
Network-based ordering gives restaurants a route to customers without a single aggregator's commission, which changes the case for owning your own stack.
One kitchen fulfilling several brands needs menus, tickets and reporting separated by brand while sharing the same prep line.
Prepaid orders reduce rider reconciliation and cancellation losses substantially, and change the economics of own delivery for the better.
Not on discovery — they have the audience. Your own channel works when you already have customers who would order directly, typically a known chain or a strong local brand, and it saves the commission on those orders. We will run the unit economics with you before building rather than after.
Let’s talk about your food delivery project. No obligation, just a conversation.
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